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The team at Nile are heavily involved and supportive of the service design community, both through local activities and the Service Design Network (), and this video was created for everyone in the community to share and use. We would like to thank the very bright and talented Re.Design masters students from Duncan of Jordanstone College of Art & Design who produced this short video. Obosnovanie otkritiya novoj shtatnoj edinici. It details some great work from service design companies working in the UK and abroad, and aims to help to communicate the value of a service design approach to business audiences.

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By clicking continue below and using our sites or applications, you agree that we and our third party advertisers can: • transfer your data to the United States or other countries; and • process and share your data so that we and third parties may serve you with personalized ads, subject to your choices as described above and in. • • Prep 20 m • Cook 40 m • Ready In 2 h • Mix apricots and lemon juice in a large pot; add sugar. Slowly bring to a boil, stirring until sugar dissolves. Cook and stir until apricot mixture thickens, about 25 minutes. Remove from heat and skim foam if necessary. • Meanwhile, prepare jars, lids, and rings by cleaning and sterilizing in dishwasher or boiling water bath.

Leave lids in simmering water until ready to seal jars. • Ladle hot jam into hot sterilized jars, leaving about 1/4 inch of space on top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.

The Moonwalkers Who Could Have Been In the three and a half years between July, 1969 and December, 1972, twelve people walked on the moon. That fact is now well known. What is less well know is that there were fourteen others that could equally well have done so.

Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder.

Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.

• Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.